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Ingredion, Inc. (ingr)

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Tanya M. Jaeger de Foras Tanya M. Jaeger de Foras is a Non-Executive Director at Rafhan Maize Products Co. Ltd. since 2022 and Secretary, Chief Legal & Compliance Officer, SVP at Ingredion, Inc. since 2021. Previously, she served as the Chief Compliance Officer & Deputy General Counsel at Whirlpool Corp. from 2019 to 2021. She also worked as an Associate at Sullivan & Cromwell LLP. From 2012 to 2015, she held the position of Deputy General Counsel at Luxottica Srl. Prior to that, she was the Chief Counsel at Pfizer Inc. from 2002 to 2012. Ms. de Foras completed her undergraduate studies at Georgetown University and obtained graduate and doctorate degrees from Harvard Law School.
Robert O. Border Robert O. Border is currently the Chief Digital & Information Officer, VP at Ingredion, Inc. He previously worked as the Director-Information & Technology at Midwest Generation LLC from 2004 to 2009, and as the Chief Information Officer & Senior Vice President at Distribution Solutions Group, Inc. from 2009 to 2013. He also served as the Chief Information Officer at Schawk, Inc. and Pregis Corp. Additionally, he was the Chief Information Officer at Coveris Services Corp. from 2016 to 2018. Mr. Border received his undergraduate degree from Illinois State University and his graduate degree from Kellogg School of Management.
Javier Echevarria Javier Echevarria is currently the Chief Procurement Officer & Vice President at Ingredion, Inc. Prior to this, he worked as the Chief Executive Officer at VVF LLC and as the Vice President-Global Sourcing at Avient Corp. Echevarria completed his undergraduate degree at Bentley University and earned an MBA from The University of Chicago Booth School of Business.
James Derek Gray James Derek Gray is currently the Chairman of the Ingredion Charitable Foundation. He is also a Non-Executive Director at Rafhan Maize Products Co. Ltd., a Director at Ingredion SRSS Holdings Ltd., and the Chief Financial Officer & Executive Vice President at Ingredion, Inc. His former positions include being the Chief Financial Officer-Gatorade Division at PepsiCo, Inc. from 2001 to 2013, and Vice President-Finance at PepsiCo Beverages & Foods North America. Mr. Gray has an undergraduate degree from the University of California, Berkeley and an MBA from the Kellogg School of Management.
Larry Fernandes Larry Fernandes is currently the Chief Commercial & Sustainability Officer, SVP at Ingredion, Inc. He previously worked as a Director at the Corn Refiners Association and the International Stevia Council. He was also a Member-Executive Board at Nueva Visión Para El Desarrollo Agroalimentario De México and a General Manager at Ingredion Mexico SA de CV. Mr. Fernandes completed his undergraduate degree at McGill University.
Jeremy Xu Jeremy Xu is Chief Innovation Officer & Senior Vice President at Ingredion, Inc. In the past he occupied the position of President-Human Nutritional & Health at DSM NV. He received a doctorate and an MBA from Purdue University, a graduate degree from The Chinese University of Hong Kong and an undergraduate degree from Zhejiang University.
Davida M. Gable Davida M. Gable is currently working as the Vice President & Controller at Ingredion, Inc. She previously worked as the Director-Finance & Planning at Convergys Corp. from 1997 to 2003 and as the Head-Global Accounting & External Reporting at Wayfair, Inc. from 2020 to 2021. She completed her undergraduate degree at Indiana University and holds an MBA from Kellogg School of Management.
Nancy Wolfe Nancy Wolfe is currently the Vice Chairman at Boys & Girls Clubs of Greater St. Louis, the Director at St. Louis Regional Chamber & Growth Association, the Chief Human Resources Officer & Senior VP at Ingredion, Inc., and a Member-Alumni Board at Olin Business School. Previously, she held the position of Vice President-Human Resources at Seminis, Inc. and Senior Vice President-Human Resources at Belden, Inc. Ms. Wolfe has an MBA from Washington University in St. Louis and an undergraduate degree from Illinois State University.
Eric Seip Eric Seip is currently the Chief Supply Chain Officer & SVP-Global Operations at Ingredion, Inc. Prior to this, he was the Senior VP-Global Procurement & Supply Chain at ChampionX Corp. Mr. Seip has also held positions such as General Manager at Parlex Corp., Vice President & Principal at Covalentech LLC, and Vice President-Operations at Polyclad Laminates. Mr. Seip has an undergraduate degree from the University of Pittsburgh and an MBA from Pepperdine University.
Gregory B. Kenny Gregory B. Kenny's career history includes current positions as the Independent Non-Executive Chairman at Cardinal Health, Inc. since 2018, and as the Chairman at Ingredion, Inc. since 2018. He is also currently serving as a Director at United Way of Greater Cincinnati, International Cablemakers Federation, and National Electrical Manufacturers Association. In his former roles, Mr. Kenny served as the President, Chief Executive Officer & Director at General Cable Corp. from 2001 to 2015. He also held the position of Independent Director at Cleveland-Cliffs Steel Holding Corp. from 2016 to 2020. Additionally, he served as a Director at IDEX Corp. from 2002 to 2007 and at Federal Reserve Bank of Cleveland from 2009 to 2014. He has also held director positions at Cincinnati Museum Center, Big Brothers Big Sisters of Greater Cincinnati, Inc., Xtek, Inc., General Cable Holdings New Zealand ULC, Penn Central Corp., and US Department of State (District of Columbia). Mr. Kenny's education includes a graduate degree from Harvard University, an MBA from George Washington University, and an undergraduate degree from Georgetown University.
Pierre Perez y Landazuri Pierre Perez y Landazuri is currently the President-EMEA and Senior VP-Strategy & Specialties at Ingredion, Inc. He previously served as the Non-Executive Chairman at Rafhan Maize Products Co. Ltd. from 2016 to 2023. Prior to that, he was the Vice President-Asia Pacific at CP Kelco US, Inc. from 2000 to 2016. He also held the position of Vice President & General Manager-EMEA at Ingredion Germany GmbH from 2016 to 2017. Mr. Perez y Landazuri graduated from École Nationale Supérieure de Chimie de Paris.
Jorgen Kokke Jorgen Kokke is on the board of Corn Refiners Association and President-Americas & Executive Vice President at Ingredion, Inc. In the past Mr. Kokke held the position of Non-Executive Chairman of Rafhan Maize Products Co. Ltd., Vice President-Food & Nutrition at Corbion NV and Vice President & General Manager-EMEA Region at National Starch LLC. He received a graduate degree from the University of Amsterdam.
James P. Zallie Mr. James P. Zallie is an Independent Director at Sylvamo Corp. and a President, Chief Executive Officer & Director at Ingredion, Inc. He is on the Board of Directors at Sylvamo Corp., Innophos Investments Holdings, Inc., Ingredion, Inc., Lake Forest Hospital, Northwestern Medicine Lake Forest Hospital and The Executives Club of Chicago. Mr. Zallie was previously employed as a President & Director by Penford Corp., an Independent Director by Innophos Holdings, Inc., a Non-Executive Director by Rafhan Maize Products Co. Ltd., a President & Executive Vice President by Global Ingredient Solutions, a President & Chief Executive Officer by National Starch LLC, and a Member by The Economic Club of Chicago (Illinois). He also served on the board at Innophos, Inc. and World Business Chicago. He received his undergraduate degree from The Pennsylvania State University, a graduate degree from Rutgers State University of New Jersey and an MBA from Rutgers State University of New Jersey.
Dwayne Andree Wilson Dwayne Andree Wilson is an Independent Director at Sterling Infrastructure, Inc., Ingredion, Inc., Crown Holdings, Inc., and DT Midstream, Inc. He is also a Director at the South Carolina Hospital Association. Previously, he served as President & CEO of Savannah River Nuclear Solutions LLC, Chairman of Engineering & Construction Contracting Association, and Senior Vice President at Fluor Corp. He was also a Group President-Industrial & Infrastructure at Fluor Corp. and an Independent Director at Cleveland-Cliffs Steel Holding Corp. Additionally, he served as a Trustee at Greenville Hospital System (South Carolina) and Fluor Foundation, and as a Manager-Power Generation Project at US Department of Commerce (District of Columbia). He earned his undergraduate degree from Loyola Marymount University.
Jorge Alberto Uribe Lopez Jorge Alberto Uribe Lopez currently works at General Mills, Inc., as Independent Director from 2016, Ingredion, Inc., as Independent Director from 2015, Grupo Argos SA, as Independent Non-Executive Director from 2015, Carvajal Propiedades e Inversiones SA, as Director from 2015, Carvajal SA, as Director, Carvajal Empaques SA, as Director, Venezuelan American Chamber of Commerce & Industry, as President & Director from 2001, and Dividendo Por Colombia, as President & Director from 1998. Mr. Uribe Lopez also formerly worked at United Way Worldwide, as Vice Chairman from 2009 to 2010, Council of American Ambassadors, as President & Director in 1998, United Way of the Columbia-Willamette, as President & Director, National Industry Association, as President & Director in 1998, Venezuelan Council For Investment Promotion, as Director in 2001, American Chamber of Commerce, as Director in 1996, Procter & Gamble Co., as Head-Global Productivity & Transformation Officer from 2012 to 2015, Coltejer SA, as Principal in 1980, Procter & Gamble de Mexico SA, as Group President from 2004 to 2012, Procter & Gamble (Malaysia) Sdn. Bhd., as Marketing Manager in 1986, and Procter & Gamble de Venezuela SRL, as Vice President from 1999 to 2001. Mr. Uribe Lopez received his Masters Business Admin degree from Xavier University and undergraduate degree from Universidad Nacional de Colombia.
Rhonda L. Jordan Rhonda L. Jordan is an Independent Director at Ingredion, Inc. since 2013 and at ESAB Corp. since 2022. She is also a Director at Bush Brothers & Co., Institute for the International Education of Students, and National Association of Corporate Directors. Additionally, she serves as an Independent Director at G&L Holdings, Inc. since 2018 and as an Advisor at Winona Capital Management LLC. Previously, she worked as an Independent Director at Enovis Corp. from 2009 to 2022 and as the President-Global Health, Wellness & Sustainability at Mondelez International, Inc. from 2004 to 2012. Ms. Jordan completed her undergraduate degree at Northwestern University and holds an MBA from Kellogg School of Management.
Patricia D. Verduin Patricia D. Verduin is currently an Independent Director at FMC Corp., Ingredion, Inc., and Avient Corp. She is also a Director at Valley Hospital Foundation. Previously, she served as an Independent Director at Monsanto Co. from 2015 to 2018. From 2000 to 2007, she worked at Conagra Brands, Inc. as the Senior VP-Product Quality & Development. In 2006 and 2007, she held the position of Chief Science Officer & Senior Vice President at Grocery Manufacturers Association. From 2009 to 2023, she was the Chief Technology & Science Officer at Colgate-Palmolive Co. Dr. Verduin holds a doctorate degree from Rutgers State University of New Jersey, an MBA degree from Fairleigh Dickinson University, and an undergraduate degree from the University of Delaware.
Stephan B. Tanda Stephan B. Tanda is currently the President, Chief Executive Officer & Director at AptarGroup, Inc. He is also an Independent Director at Ingredion, Inc. Additionally, he serves as a Director at Confédération des Industries Agro Alimentaires de lUE and as a Member-Education Board at The Wharton School of the University of Pennsylvania. Previously, Mr. Tanda held the position of President & Chief Executive Officer at Solae LLC. He was also the President & Chief Executive Officer at Freudenberg Nonwovens Ltd. from 2004 to 2007. He served as the President & Chief Executive Officer at DuPont Nutrition & Health, Inc. Mr. Tanda was the Chairman-Management Board at The European Association for Bioindustries from 2012 to 2013. He was a Director at Biotechnology Innovation Organization from 2011 to 2016 and a Director at American Chemistry Council, Inc. He also worked as the Global Business Director at DuPont de Nemours (Luxembourg) SARL. Mr. Tanda served as an Independent Non-Executive Director at Patheon NV from 2016 to 2017. He was the Vice President-Strategic Planning & New Business at EIDP, Inc. and an Executive Member-Managing Board at DSM BV from 2007 to 2017. He was a Member-Supervisory Board at Semperit AG Holding from 2016 to 2017. Additionally, he was the President at Protein Technologies International, Inc. and a Member-Supervisory Board at scienceindustries and Centrient Pharmaceuticals Netherlands BV. Mr. Tanda completed his undergraduate and graduate studies at Montanuniversität Leoben. He also holds an MBA from The Wharton School of the University of Pennsylvania.
Victoria J. Reich Victoria J. Reich is an Independent Director at Ecolab, Inc., H&R Block, Inc., and Ingredion, Inc. She is also a Director at North Valley Hospital and North Valley Hospital Foundation. Previously, she served as the President-European Group at Brunswick Corp. from 2003 to 2006. She was also the Chief Financial Officer & Senior Vice President at Essendant, Inc. from 2007 to 2011. Additionally, she held the position of President at Brunswick Europe Ltd. from 2003 to 2006. Ms. Reich obtained her undergraduate degree from Brown University.
David B. Fischer David B. Fischer is the founder of 10X Engineered Materials LLC. He currently holds positions as an Independent Director at Balchem Corp. and Ingredion, Inc. He also serves as a Director at DOmedia LLC, Partners for Care, Inc., and Zanmi Beni Foundation, Inc. Previously, he served as President, Chief Executive Officer & Director at Greif, Inc. from 2011 to 2015. He also held positions at The Dow Chemical Co. as Vice President-Polyurethane Business, and as a Director at Habitat for Humanity International, Inc., Institute of International Education, Inc., and The Ohio State University Wexner Medical Center. Mr. Fischer received his undergraduate degree from Purdue University.
Catherine A. Suever Catherine A. Suever is currently the Chief Financial Officer, Treasurer & Director at Clarcor, Inc., an Independent Director at Hexcel Corp. and Ingredion, Inc., and a Member of The American Institute of Certified Public Accountants. Previously, she worked at Parker-Hannifin Corp. for over 30 years, where she held the position of Vice President & Controller from 2010 to 2017. She was also a Member of Financial Executives International and MAPI, Inc., and a Trustee of the National Multiple Sclerosis Society Ohio Buckeye Chapter. Ms. Suever received her undergraduate degree from the University of Dayton.
Luis Aranguren-Trellez Luis Aranguren-Trellez occupies the position of Director & Executive Vice President at Arancia Industrial SA de CV, Chairman at PFS de Mexico SA de CV and Chairman at Pacific Star SA de CV. He is also on the board of Ingredion, Inc. He previously was Operations Director for Cia Proveedora Ingredientes SA de CV and Member-Regional Consulting Board at Teléfonos de México SAB de CV. He received an undergraduate degree from the University of Notre Dame and an MBA from Harvard Business School.
Charles V. Magro Mr. Charles V. Magro is an Independent Director at Ingredion, Inc., a Chief Executive Officer at Corteva Agriscience (Malaysia) Sdn. Bhd., a Chief Executive Officer & Director at Corteva, Inc. and a Chief Executive Officer & Director at EIDP, Inc. He is on the Board of Directors at Ingredion, Inc., Corteva, Inc., EIDP, Inc., Canada Pension Plan Investment Board Private Investments, Canpotex Ltd., CropLife International and The Business Roundtable. Mr. Magro was previously employed as a President, CEO & Non-Independent Director by Nutrien Ltd., a President, CEO & Non-Independent Director by Agrium, Inc., a Vice Chairman by International Fertilizer Association Ltd., a Vice President-Investor Relations by NOVA Chemicals Corp., a Chairman by Nutrients for Life Foundation, and a Chairman by The Fertilizer Institute. He also served on the board at Business Council of Alberta, Business Council of Canada and The International Plant Nutrition Institute. He received his undergraduate degree from The University of Waterloo and an MBA from the University of Windsor.